DINNER MENU
Wednesday to Saturday 5.00pm - 10.00pm
(Last Order is 9.00pm)
Delight in expertly crafted dishes made with the finest local ingredients, offering an indulgent dining experience from start to finish.
Please note: Our Portrush Special Dinner menu will be served in place of our regular dinner offerings from Wednesday 16 - Friday 18 July.
Starters
Artisan Bread, Edinburgh Cultured Butter £7.00
SOUP OF THE DAY (V) (VG*) (GF*)
Artisan Bread, Edinburgh Cultured Butter £7.00
Pancetta Wrapped Monk Medallion, Wilted Spinach, Rosemary & Smoked Garlic Butter £10.00
MONKFISH (GF)
Pancetta Wrapped Monk Medallion, Wilted Spinach, Rosemary & Smoked Garlic Butter £10.00
Scotch Fillet, Confit Crispy Egg Yolk, Parmesan, Horseradish Aioli, Borettane Balsamic Onion £11.00
BEEF CARPACCIO (GF)
Scotch Fillet, Confit Crispy Egg Yolk, Parmesan, Horseradish Aioli, Borettane Balsamic Onion £11.00
Heirloom Tomatoes, Burrata, Caviaroli, Micro Basil £8.50
BURRATA (V) (GF)
Heirloom Tomatoes, Burrata, Caviaroli, Micro Basil £8.50
Artisan Crackers £8.50
SMOKED CHICKEN & AVOCADO TARTARE (GF*)
Smoked Chicken, Avocado, Mexican Lime Crème Fraîche,
Artisan Crackers £8.50
Hazelnut Oil, Pickled Red Onion, Crispy Lilliput’s, Lemon Zest, Micro Greens £7.00
BEETROOT CARPACCIO (V) (VG) (GF)
Hazelnut Oil, Pickled Red Onion, Crispy Lilliput’s, Lemon Zest, Micro Greens £7.00
MAINS
Blaggis Croquette, Chive Pomme Purée, Wild Garlic Wilted Greens, Glazed Baby Carrot, Peppercorn Jus £21.00
CHICKEN SUPREME (GF)
Blaggis Croquette, Chive Pomme Purée, Wild Garlic Wilted Greens, Glazed Baby Carrot, Peppercorn Jus £21.00
Wagyu Steak Burger, Newport Bakery Toasted Milk Sesame Bun, Monterey Jack Cheese, Virginia Smoked Streaky Bacon, Niblick House Dressing, Baby Gem, Beef Tomato, Smoked Cucumber, Red Onion, Honey Mustard Slaw, Koffmans Chips (Vegetarian and Vegan Burger Available) £20.00
THE NIBLICK WAGYU BURGER (V*) (VG*) (GF*)
Wagyu Steak Burger, Newport Bakery Toasted Milk Sesame Bun, Monterey Jack Cheese, Virginia Smoked Streaky Bacon, Niblick House Dressing, Baby Gem, Beef Tomato, Smoked Cucumber, Red Onion, Honey Mustard Slaw, Koffmans Chips (Vegetarian and Vegan Burger Available) £20.00
Pink Pan Roasted Venison Loin Sourced From The Balmoral Estate, Blackberry Port & Rosemary Croquette, Braised Baby Carrot, Broccoli & Yarg Nettle Purée, Demi Forestière £32.00
VENISON LOIN (GF)
Pink Pan Roasted Venison Loin Sourced From The Balmoral Estate, Blackberry Port & Rosemary Croquette, Braised Baby Carrot, Broccoli & Yarg Nettle Purée, Demi Forestière £32.00
Hot & Cold Smoked Salmon, Smoked Mussels, Mussel Mignonette, Tempura Crusted Prawns, Pickled Red Onion, Charred Lemon, Sriracha Sauce, Tartare Sauce, Artisan Crackers £28.00
EAST NEUK KILNHOUSE SMOKED SEAFOOD PLATTER (GF*)
Hot & Cold Smoked Salmon, Smoked Mussels, Mussel Mignonette, Tempura Crusted Prawns, Pickled Red Onion, Charred Lemon, Sriracha Sauce, Tartare Sauce, Artisan Crackers £28.00
Vegetables, Pancetta Roasted Vita Potato, Mediterranean Olives, Marinara £32.50
WILD HALIBUT (GF)
Pan Seared Lime Crusted North Sea Halibut, Roasted Spring
Vegetables, Pancetta Roasted Vita Potato, Mediterranean Olives, Marinara £32.50
House Caesar Dressing, Anchovies £9.00
CAESAR SALAD (VG*) (GF*)
Baby Gem, Seasoned Croutons, Boiled Egg, Parmesan,
House Caesar Dressing, Anchovies £9.00
Smoked Chicken Breast & Virginia Smoked Streaky Bacon £8.00 | East Neuk Kilnhouse Hot Smoked Salmon £8.00
Optional Extras
Smoked Chicken Breast & Virginia Smoked Streaky Bacon £8.00 | East Neuk Kilnhouse Hot Smoked Salmon £8.00
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon £20.50
FISH & CHIPS (GF*)
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon £20.50
Malaysian Style Curry, Basmati Rice, Sweet Potato, Seasonal Vegetables, Roti £19.50
VEGAN CURRY (V) (VG) (GF)
Malaysian Style Curry, Basmati Rice, Sweet Potato, Seasonal Vegetables, Roti £19.50
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers £17.50
BEETROOT GNOCCHI (V) (VG) (GF)
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers £17.50
On The Rock: A Hands-On Steak Experience
Served with Confit Red Pearl Tomato, Chestnut Mushroom, Koffmans Chips, Corn Ribs, Baby Watercress Salad, Peppercorn Jus, Chimichurri & Blue Murder Sauce £42.50
A unique, interactive experience where you cook your steak, your way! A seasoned and seared Scotch Fillet of Beef will be delivered to your table on a hot volcanic stone which has been heated to 290 degrees. You can immediately start cooking this to your preferred taste.
Served with Confit Red Pearl Tomato, Chestnut Mushroom, Koffmans Chips, Corn Ribs, Baby Watercress Salad, Peppercorn Jus, Chimichurri & Blue Murder Sauce £42.50
Caution: The volcanic stone is exceptionally hot, please do not touch it!
SIDES
Sea Salt, Rosemary £5.00
KOFFMANS CHIPS (V) (VG) (GF)
Sea Salt, Rosemary £5.00
Shaved Parmesan, Basil Mayo £6.00
SKIN-ON FRIES (V) (VG) (GF)
Shaved Parmesan, Basil Mayo £6.00
Chipotle Mayo Dip £6.50
FRICKLES (V) (GF)
Chipotle Mayo Dip £6.50
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00
SIDE SALAD (V) (VG) (GF)
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00
Garlic Focaccia £6.00
GARLIC FOCACCIA (V) (VG)
Garlic Focaccia £6.00
Cheese £1.00
Optional Extras
Cheese £1.00
Sweet Chilli Sauce £7.00
HALLOUMI FRIES (V) (GF)
Sweet Chilli Sauce £7.00
Panko Coated Roscoff Onion £5.50
ONION RINGS (V) (GF)
Panko Coated Roscoff Onion £5.50
Pancetta Crumb £8.00
MAC & CHEESE (V*)
Parmesan, Anster Cheddars, Arran Brie, Smoked
Pancetta Crumb £8.00
DESSERTS
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb £9.00
STICKY TOFFEE PUDDING (V) (VG**) (GF**)
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb £9.00
Mexican Lime, Rhubarb Gel, Pomegranate, Pastry Biscuit £9.00
KEY LIME POSSET (V) (GF*)
Mexican Lime, Rhubarb Gel, Pomegranate, Pastry Biscuit £9.00
Tarvit Home Farm Raspberries, Raspberry Sorbet, Micro Mint £9.00
MILLE-FEUILLE (V) (VG)
Tarvit Home Farm Raspberries, Raspberry Sorbet, Micro Mint £9.00
Please ask your server for today’s flavours £3.00 Per Scoop
SELECTION OF GIACOPAZZI’S GELATO (V) (VG) (GF*)
Please ask your server for today’s flavours £3.00 Per Scoop
Frozen Grapes, Quince Gel, Smoked Chilli Jam, Artisan Crackers £15.00
SELECTION OF SCOTTISH CHEESE (V) (GF*)
Handmade Anster Cheese, Strathdon Blue, Arran Brie,
Frozen Grapes, Quince Gel, Smoked Chilli Jam, Artisan Crackers £15.00
A discretionary service charge of 10% will be added to your bill.
Please let your server know if you have any food/drink allergies or intolerances.
Unfortunately as food allergens are present in our kitchen, we cannot guarantee any menu items will be completely free from a particular allergen.
(V) Vegetarian (VG) Vegan (GF) Gluten Free – is made to cater for these options
(V*) Vegetarian (VG*) Vegan (GF*) Gluten Free – can be made to cater for these options
(V**) Vegetarian (VG**) Vegan (GF**) Gluten Free – can be made to cater for only one option, not multiple. Please check with your server for details
Please note that this is a sample menu. Some dishes may be different than noted on this website.
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