Our Sunday Lunch is very much the talk of the town!
Tender Roast Sirloin of Angus Beef with homemade Yorkshire Pudding - smothered in Red Wine Gravy and accompanied with Garlic and Herb Beef Dripping Potatoes, Tenderstem Broccoli, Cauliflower Cheese and Buttered Carrots.
Available 12-3pm every Sunday (in addition to the main menu)
23.95
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